The Beef Jerky Outlet Pork and Pheasant

From locally endemic farms

quality meats

We offer an array of products to meet all of your specialty and vacation needs – fantastic prime ribs, top quality turkeys, tender legs and racks of lamb, smoked hams, and whole pigs for roasting. We besides offer custom wild game and livestock processing. All of the meat products at Bud'due south Custom Meats are prepared and smoked on the premises.

As a fourth-generation butcher, Matt Gamba is passionate nearly conveying on the traditions established by his father, grandfather and great-grandfather.

Beefiness

Terminate past our retail country shop to select from 1 of our popular and flavorful marinated tri-tips or dozens of other cuts such as ribs, roasts, briskets, chateaubriand, and steaks.

Beef

Many factors contribute to quality beef—where and how the animal was raised, what information technology was fed, how it was slaughtered and, last but not least, how information technology was dry-anile.

Matt Gamba, a fourth-generation meat cutter, runs the shop and sells beef that comes from cattle raised on open pastures of locally owned farms and ranches in Sonoma, Marin, Mendocino and Lake Counties. These animals are free of antibiotics and growth hormones and are 100% grass fed in flavor and supplemented and finished with locally grown grains that are devoid of pesticides.

You tin can society whole, one-half or quarter beefiness —grass or grain fed. All of our footing beef is 100% pure USDA chuck and contains no additives. We offer certain cuts of pasture-raised, milk-fed veal along with marinated meats prepared using Matt'southward renowned marinades and sauces.

CUTS OF Beef

• Beef Dorsum Ribs
• Southwestern Hawaiian Style Beefiness Ribs
• Santa Maria Hawaiian Way Beef Ribs
• Beef Bacon
• Beef Bones, Knuckle
• Beef Bones, Marrow
• Beefiness Filet Roast
• Beef Liver
• Beef Neck Bones
• Beefiness Shanks
• Beef Stew
• Beef Tongue
• Boneless Chuck Roast
• Boneless Tiptop Sirloin
• Brisket Pot Roast
• Chateaubriand
• Chuck Roast Os-in
• Corned Beef Brisket
• Cross Rib Beef Roast

• Cube Stew
• Extra Lean Footing Beef
• Eye of Circular Roast
• Filet Mignon Steak
• Filet Mignon Tips
• Flank Steak
• Grass Fed Lean Ground
• Hangar Steak
• Kobe Beef Rib Eye
• Kobe Tri-Tip
• Lean Ground Beef
• London Broil
• New York Steak, Boneless
• New York, Cowgirl Cutting Bone-in
• New York, Cowgirl Cut Bone-in Seasoned
• Ox Tails
• Pet Food
• Prime number Rib Roast
• Prime Tri-Tip

• Rib Eye (Market) Steak
• Rib Eye, Cowboy Cutting
• Rib Heart, Kobe
• Rib Centre, Seasoned Cowboy Cut
• Rib Steak
• Brusque Ribs of Beefiness
• Sirloin Steak Bone-in
• Sirloin Tip Roast
• Brim Steak
• Sweetheart Steaks
• T-Bone Steak
• Elevation Round Roast
• Tri-Tip
• Tri-Tip, Kobe
• Veal Scaloppini, Provini
• Veal Footing
• Veal Loin Chops
• Veal Stew
• Veal Provini, Frenched Rib Chops

GRASS-FED BEEF

• Brisket
• Chuck Roast
• Cantankerous Rib Roast
• Flank Steak
• Fillet Mignon

• Footing Beef​
• New York Steak
• Prime Rib
• Rib-Eye Steak
• Brusk Ribs

• Brim Steak
• Stew
• T-Bone
• Neck Bones
• Prime Rib

Marinated Tri-Tips

• Bloody Mary Tri-Tip
• Bourbon Tri-Tip
• Bud's Black Bull Tri-Tip

• Fire Roasted Lycopersicon esculentum and Garlic Tri-Tip
• Kahlua and Coffee Tri-Tip
• Northwestern Tri-Tip

• Santa Maria Tri-Tip
• Southwestern Tri-Tip

PORK

Bud's Custom Meats offers a variety of pork—fresh, smoked, or marinated. From bacon and pork chops to our award-winning hams and infant back ribs, our meats are juicy and filled with succulent flavor.

Pork

Bud'south Custom Meats offers a multifariousness of pork—fresh, smoked, or marinated. From bacon and pork chops to ham and baby back ribs, our meats are juicy and filled with delicious flavor.

Our pork is pasture-raised on locally owned farms, and we offering wholes and halves. The animals are gratis of preservatives, water injections, antibiotics, growth hormones, and nitrates. They're fed spent grain from local breweries as well as vegetables, roots, and milk from expanse farms and dairies.

Our sausage products are in a grade of their own. We sell bratwurst and chorizo along with smoked sausages similar venison summer sausage and hot Hawaiian with pineapple—all hand fabricated using organic spices. Check out our wide selection of distinctive sausages—you're bound to detect ane that appeals to you!

CUTS OF PORK

• Boneless Boston Butt Roast
• Bone in Boston Butt Pork Roast
• Boneless Pork Loin Roast
• Thick Cut Center Cut Pork Chops
• Pork Infant Back Ribs

• Country Pork Ribs
• Fresh Leg of Pork
• Loin Pork Chops
• Fresh Pork Bellies

• Pork Tenderloin
• Pork Spare Ribs
• Bone-In Pork Loin Roast
• Pork Crown Roast

SMOKED PORK

• Bacon Bits
• Boneless Smoked Ham
• Canadian Salary
• Slab Bacon
• Sliced Bacon

• Smoked Center Cutting Ham Slices
• Smoked Ham Os-In
• Smoked Ham Hocks
• Smoked Ham Uncured
• Smoked Pork Chops

• Pork State Shoulder Bacon
• Sweet Maple Bacon
• Jalapeno Salary
• Smoked Salary Uncured

Marinated pork

• Santa Maria Pork Tenderloin
• Santa Maria Pork Spare Ribs
• Bloody Mark Pork Tenderloin

• Santa Maria Baby Back Ribs
• Texas Style Baby Back Ribs
• Sweet & Spicy Infant Back Ribs

• Texas Way Spare Ribs
• Northwestern Country Ribs

LAMB

Some of the all-time lambs in the country are raised in Sonoma County on open pastures. Bud's Custom Meats is known for the quality of its meat and humane processing practices.

Lamb

Some of the best lamb in the state is raised in Sonoma County on open pastures. Bud's Custom Meats is known for the quality of its meat and humane processing practices.

We offer pasture-raised, grain-finished lamb. Our 100% grass-fed lamb is bachelor in the summer months. Like all of our meats, our lamb is antibody and hormone free.

We're proud of our lamb sausages, including merguez, a classic spicy lamb sausage of Due north African or Middle Eastern cuisine, and our enticing lamb estimation of a archetype sweet Italian sausage.

Stop by our retail country store to select from a number of tempting lamb cuts. We even have a diverseness of goat cuts to choose from. We advise you call alee or contact us to be sure we have the cuts you lot want. We're proud of the fact that we tailor our products and service to meet your unique needs!

CUTS OF LAMB

• Leg of Lamb
• Lamb Loin Chops
• Lamb Shanks

• Ground Lamb
• Boneless Leg of Lamb
• Lamb Chest

• Full Leg of Lamb
• Rack of Lamb French
• Lamb Stew

LAMB SAUSAGES

• Merguez Lamb Sausage

Cuts of Caprine animal

• Loin Rack
• Rib Rack

• Shank
• Stew

• Chest
• Boneless Shoulder

POULTRY

We have Sonoma select fryers, fresh turkey, duck, quail and pheasant—all of the highest standard. An array of chicken, marinated chicken cuts, and smoked poultry is also available in our retail state store

Poultry

At Bud's Custom Meats, we're known for our Rosie'southward Organic Chicken, Mary'southward Costless ranged chickens, fresh turkey, duck, quail and pheasant—all of the highest quality. An assortment of chicken and marinated chicken cuts, smoked poultry, and smoked fish are likewise available in our retail country store. Our skilled staff manus-makes delectable chicken sausages to tempt your palate. Endeavor our savory pesto chicken sausages or spicy garlic craven sausages with jalapeños and artichoke hearts. Raised on open pastures of locally endemic farms and ranches, our poultry is gratuitous of antibiotics and growth hormones. EGGS — Fresh and nutritious straight from our farm!

TYPES OF POULTRY

• Sonoma Select Whole Fryers
• Boneless Chicken Chest
• Fresh Turkey (Rosa)

• Local Organic Whole Chicken
• Willie Bird Fresh Turkey
• Ground Chicken

• Tur-Duc-Hen
• Fresh Goose
• Ground Turkey

SMOKED POULTRY

• Smoked Sonoma Select Fryer
• Hickory-Smoked Boneless Turkey Breast

Holiday

• Smoked Turkeys—smoked over a hickory apple fire with Bud's own lemon garlic seasoning
• Tur-Duc-Hen—boneless craven, boneless duck stuffed with partially boned turkey with Creole pork dressing

MARINATED CHICKEN

• Lemon Garlic Boneless Chest
• Lemon Garlic Thighs
• Sweet & Spicy Boneless Chest
• Sweet & Spicy Thighs

• Southwest Thighs
• Southwest Breasts
• Santa Maria Boneless Breast
• Santa Maria Thighs

• Bloody Mary Boneless Chest
• Bloody Mary Thighs
• Northwestern Chicken Chest
• Northwestern Chicken Thighs

Chicken sausage

• Garlic Craven with Jalapenos & Artichoke Hearts
• Mediterranean Feta Chicken Sausage

• Garlic Basis Chicken with Love apple
• Pesto Chicken

• Apple Chicken Sausage
• Fiesta Fajita Sausage

JERKY

Matt Gamba, owner of Bud's Custom Meats, is a jerky connoisseur who has been creating from-scratch recipes at his butcher shop since 1975. Cowboy Candy, Encarmine Mary and Peppered Venison are but a few of our tried-and-truthful selections.

Hasty

Matt Gamba, owner of Bud'due south Custom Meats, is a hasty connoisseur who has been creating from-scratch recipes at his butcher shop since 1975.

Nosotros're known for our tantalizing jerky and snack sticks handcrafted using only the highest quality beef, grass-fed beef, pork, venison, wild boar, and buffalo. Our meats are trimmed of fat, sliced, and bathed in a mouth-watering sweet and tangy marinade for three to 4 days, then racked and dried in our wood-burning smokehouses. Our grass-fed beefiness jerky contains salt, pepper and garlic.

Cowboy Processed, Encarmine Mary and Venison are but a few of our tried-and-true selections. Our jerky is the all-time around. Absolutely!

We offer shipping for any quantity on jerky ONLY. Aircraft not included.

Cowboy Candy Hasty

Cowboy Processed jerky can be found in shops and businesses all around Sonoma Canton, telephone call us to see what the nearest shop about you. If y'all are a business organization owner and would similar to partner and sell our jerky please ship us an email or call!

We offer shipping for any quantity on jerky ONLY. Shipping not included.

Jerky Flavors

No Nitrates – No Nitrites

• Hot Teriyaki
• Pepper Teriyaki
• Teriyaki
• Blazin' Hot

• Bloody Mary
• Cowboy Processed Beef
• Buffalo
• Candied Bacon

• Venison
• Wild Pig
• Grass-Fed Beef

SAUSAGES & GRINDS

Our sausages and grinds include beef, pork, lamb, chicken, and more. In that location are no fillers in our sausages, and we offer a delightful selection of gluten-gratuitous sausages similar chicken apple, chorizo, and linguisa. Pure goodness!

Sausages – Fresh & Smoked

For taste, texture and Onetime World traditions, our skilled butchers hand-make the sausages sold at Bud'southward Custom Meats. The shop was founded in 1975 by Lloyd "Bud" Gamba, the family unit patriarch. In 1997 Matt Gamba, Bud's son, took the reins. More 40 years later, some things haven't inverse. We're still making sausage the onetime-fashioned mode, by paw, but we've expanded our recipes for sausage, jerky and marinated products.

Our sausages and grinds include beef, pork, lamb, craven, and more than. In that location are no fillers in our sausages, and nosotros offering a delightful pick of gluten-free sausages like chicken apple, chorizo, and linguisa. Pure goodness!

FRESH SAUSAGE

• Bratwurst
• Carnitas Fajita *Voted best sausage by the California Clan of Meat Processors*
• Chorizo

• Country Style Pork Bulk Sausage
• Country Fashion Pork Link Sausage
• Garlic

• Italian Boiling Sausage
• Italian Hot
• Italian Mild

SMOKED SAUSAGE

• Bavarian & Cheese
• Buffalo Pepper Sticks
• Chili Cheese Canis familiaris
• Elk Summertime Sausage Smoked with Jalapeno and Cheese
• Ham & Swiss

• Hot Hawaiian with Pineapple
• Hot Pepper Jack
• Hot Links with Jalapenos & Cheese
• Linguisa
• Louisiana Hot Links

• Pepperoni Sticks
• Hot Pepperoni Sticks
• Polish
• Polish with Jalapenos & Cheese
• Venison Summer Sausage

Chicken SAUSAGE

• Craven Apple tree
• Fajita Fiesta
• Garlic Basil

• Mediterranean Feta Craven
• Pesto Chicken

LAMB SAUSAGE

• Merguez

EXOTIC SAUSAGE

• Buffalo Pepper Sticks
• Elk Fire Roasted
• Elk Summer Sausage Smoked with Jalapeno and Cheese

• Old-Fashioned Buffalo Frankfurters
• Venison Hot Italian
• Venison Mild Italian
• Venison Summer Sausage

• Wild Boar Cinnamon Apple
• Wild Boar Garlic with Jalapeno & Artichoke Hearts

GLUTEN-Complimentary SAUSAGE

• Chicken Apple tree
• Chicken Pesto
• Chorizo (pork)

• Hot Hawaiian (pork)
• Hot Italian Sausage (pork)

• Linguisa (pork)
• Pepperoni Sticks : Regular, Hot, and Buffalo

WILD GAME & EXOTIC MEATS

You can choose from such favorites as venison, elk, buffalo, and kangaroo. Wild boar, rabbit, quail, pheasant, and duck are as well available in our retail land store.

Wild Game & Exotic Meats

Exotic and wild game meat provide a culinary experience that'south impossible to replicate with anything purchased at a grocery store. At Bud's Custom Meats you can choose from such favorites as venison, elk, and buffalo. Wild boar, rabbit, quail, pheasant, and duck are also available in our retail land store.

We've been supplying the highest quality of wild and exotic game meats since 1975, while adhering to USDA and other required regulatory inspections. When yous do something as long equally we've been doing it, chances are we're doing it correct.

ELK & VENISON

• Loin Chops
• Tenderloin
• Rib Chops
• Ground Elk

• Elk Osso Buco
• Elk Rib Racks
• Elk Backstrap
• Venison Leg

• Venison Leg Steaks
• Venison Tenderloin
• Venison Stew Venison Boneless Leg Roast

WILD BOAR

• Wild Boar Chops
• Wild Boar Tenderloin
• Wild Boar Boneless Chops

• Wild Boar Leg
• Wild Boar Cinnamon Apple Sausage

• Wild Boar Frenched Rack
• Wild Boar Ground

BUFFALO

• Ground Buffalo
• Buffalo Rib-Center Steaks
• Buffalo Tri-Tip

• Santa Maria Buffalo Tri-Tip
• Buffalo T-bone Steak
• Buffalo Rib-Eye Roast

• Buffalo Stew
• Buffalo Boneless Chuck Roast
• Old-Fashioned Buffalo Franks

EXOTIC WILD GAME

• Frog Legs

EXOTIC SAUSAGE

• Onetime-Fashioned Buffalo Frankfurters
• Venison Summertime Sausage
• Buffalo Pepper Sticks

• Elk Summertime Sausage Smoked with Jalapeno and Cheese
• Italian Fashion Venison Mild Sausage with Wine
• Hot Italian Venison

• Elk Fire Roasted
• Wild Boar Cinnamon
• Wild Boar Garlic with Jalapeno & Artichoke Hearts

BIRDS & RABBIT

• Whole Rabbit
• Pheasants
• African Pheasants

• Quail
• Duck Whole

• Duck Breast
• Rabbit – Processor's Option

SPECIALTIES

Specialty and holiday meats abound—fantastic prime ribs, tender legs and racks of lamb, top quality turkeys, and award-winning smoked hams—prepared on the premises using possessor Matt Gamba's famous marinades and rubs.

Specialties

We offer an array of  products to meet all of your specialty and holiday needs – fantastic prime number ribs, tiptop quality turkeys, tender legs and racks of lamb, smoked hams, and roasted whole pigs. All of the meat products at Bud's Custom Meats are prepared and smoked on the premises using owner Matt Gamba's famous marinades and rubs.

Prime number Ribs

We remove the basic, necktie them back on, and send them out with our own seasoning package. Tender, juicy, fabulous!

Accolade Winning Smoked Ham

We've been smoking hams for over 30 years. We use a alkali of maple sugar cure and smoke over a hickory fire. Bone-in or boneless, these are what hams are supposed to sense of taste like!

Laurels Winning Smoked Turkey

Our smoked turkeys are made with the aforementioned amazing alkali that we use for our smoked hams. The sweet maple alkali cure gives these birds a rich and savory flavour.

Fresh Turkeys

Our Diestel turkeys and Rosa turkeys are perfect for the holidays!

Leg of Lamb

This is local, domestic lamb-tender and juicy!

Tur-Duc-Hen

Boneless craven, boneless duck stuffed in partially boned turkey with creole pork dressing!

Roaster Pig

Whole Pigs—from 20 to 120 pounds, prepared for whole-pit roasting

RAW Base of operations PET FOOD

Our raw pet food base meal contains 70% beef trim, fourteen% beef heart, 10% beefiness liver, and 6% basis beefiness bone. 100% beefiness meat, organs, and bone course grinded together. No artificial flavors or preservatives added.

Raw Base of operations Pet Food

Our pet nutrient is ground fresh and wink frozen until delivery to extend shelf life.

It is bachelor for purchase at our retail store and for  wholesale. Special pricing bachelor for large orders.

Our store

Stop by our retail state shop to select from one of our pop, flavorful tri-tips or dozens of other cuts offered. Since we don't bear all cuts of beef all the fourth dimension, it's all-time that yous Telephone call (707) 795-8402 in advance or CONTACT US to exist certain we accept the cuts y'all want. We do our very best to tailor our products and service to meet your needs. From butchering and skinning to packaging and labeling, Bud'due south Custom Meats provides a quality, clean, and safety custom meat processing operation.

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Source: https://budscustommeat.com/retail-meat-sales

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